Vintner's Select Brandy Dinner with DW Distilling

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Name: Vintner's Select Brandy Dinner with DW Distilling
Date: January 10, 2019 - January 22, 2019
Event Description:
Shake off the cold with a four-course tasting menu paired with hand crafted cocktails featuring Walla Walla single vintage brandy from DW Distilling. First Course: Carrot Cardamon Soup with apple crouton, cardamon crème fraîche 2016 Dusted Valley Chardonnay "Golden Nights" Second Course: Almond-Caramelized Maple Leaf Duck Breast with brandy-amaretto jus on almond-kale salad. Vegetarian Option: Almond-Caramelized Portobello Mushroom with brandy-amaretto jus on almond-kale salad 2012 Tamarack Pinot Noir "French Connection" Third Course: Berkshire Pork Tenderloin Medallions with sharp cheddar polenta & dried cherry brandy sauce Vegetarian Option: Grilled Eggplant with sharp cheddar polenta & dried cherry brandy sauce 2015 Eternal Cabernet Sauvignon "Dried Cherry Sidecar" Fourth Course: Brandy Crème Brûlée 2015 Poston Cabernet Sauvignon "Brandy Milk Punch" $75.00 Inclusive, 21+ please
Location:
Eritage Resort 1319 Bergevin Springs Road Walla Walla WA 99362
Date/Time Information:
January 22, 2019 6:00-9:00pm
Contact Information:
Deb J Carter 509.394.9202
Fees/Admission:
75.00 inclusive 21+please
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