Shake off the cold with a four-course tasting menu paired with hand crafted cocktails featuring Walla Walla single vintage brandy from DW Distilling. First Course: Carrot Cardamon Soup with apple crouton, cardamon crème fraîche 2016 Dusted Valley Chardonnay "Golden Nights" Second Course: Almond-Caramelized Maple Leaf Duck Breast with brandy-amaretto jus on almond-kale salad. Vegetarian Option: Almond-Caramelized Portobello Mushroom with brandy-amaretto jus on almond-kale salad 2012 Tamarack Pinot Noir "French Connection" Third Course: Berkshire Pork Tenderloin Medallions with sharp cheddar polenta & dried cherry brandy sauce Vegetarian Option: Grilled Eggplant with sharp cheddar polenta & dried cherry brandy sauce 2015 Eternal Cabernet Sauvignon "Dried Cherry Sidecar" Fourth Course: Brandy Crème Brûlée 2015 Poston Cabernet Sauvignon "Brandy Milk Punch" $75.00 Inclusive, 21+ please
Thursday Jan 10, 2019 Tuesday Jan 22, 2019
January 22, 2019 6:00-9:00pm
Eritage Resort 1319 Bergevin Springs Road Walla Walla WA 99362
75.00 inclusive 21+please
Deb J Carter 509.394.9202
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Printed courtesy of www.wwvchamber.com/ – Contact the Walla Walla Valley Chamber of Commerce for more information.
29 East Sumach Street, Walla Walla, WA 99362 – 509.525.0850 – info@wwvchamber.com