Four Course Pairing menu with Vintner's Select Brandy from DW Distilling. First Course: Carrot Cardamon Soup 2016 Dusted Valley Chardonnay "Golden Nights" Second Course: Almond-Caramelized Maple Leaf Duck Breast with brandy-amaretto jus 2012 Tamarack Pinot Noir "French Connection" Third Course: Berkshire Pork Tenderloin Medallions with sharp cheddar polenta & dried cherry brandy sauce 2015 Eternal Cabernet Sauvignon "Dried Cherry Sidecar" Fourth Course: Brandy Crème Brulee 2015 Poston Cabernet Sauvignon "Brandy Milk Punch"
Tuesday Jan 22, 2019
6:00 PM - 9:00 PM PST
01/22/19 6pm start
Eritage Resort
75.00 inclusive 21+ please
5093949202
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Printed courtesy of www.wwvchamber.com/ – Contact the Walla Walla Valley Chamber of Commerce for more information.
29 East Sumach Street, Walla Walla, WA 99362 – 509.525.0850 – info@wwvchamber.com