Seafood Boil
Join Winemaker Bill Murray for a boil of fresh Pacific Northwest seafood including fish, crab, shrimp, shellfish and lobster with a variety of seasonal vegetables served family-style. Before feasting, enjoy a complimentary tasting of our white wines, including the debut of our highly anticipated 2016 Cinsault Rose! Bibs and cracker provide for guests.
Seafood Boil
Date and Time
Saturday Mar 25, 2017
1:30 PM - 3:00 PM PDT
1:30 - 3:00 p.m.
Location
Canoe Ridge Vineyard
Fees/Admission
$60 - $50
Contact Information
Lita Holmes
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