Sausage Fest 2019
Please join us for the 17th Annual, Walla Walla Sausage Fest. Sausage Fest will be conducted Friday, October 4th, 5pm to Midnight & Saturday October 5th, 11am to Midnight at the Desales High School, 919 East Sumach Street, Walla Walla WA. Proceeds from Sausage Fest go towards capital improvements and technology at the Walla Walla Catholic Schools. A sampling of what can be found at Sausage Fest 2019 is below. Entertainment: For kids: A variety of games provided by KnockerBall Tri-Cities LLC which include: Knockerballs, Wipe Out, Interactive Arena, Dart Board, Bounce Houses, Slide and B-Ball Connect 4. We will also have a variety of our traditional games including: Face Painting, Feed the Elephant, Crazy String Chaos and Bingo. For Adults: Beer Garden, Live Music, Desales Football Game, and Bingo. • Friday, October 4, 2019: Friday Evening Kids Corn Hole Tournament. DeSales Football Home Game 7pm; Dancehall Days – Live Music 8:30 – 12 p.m. • Saturday, October 5, 2019: Corn Hole Tournament in the afternoon. Diego Romero – Live Music 4:00 – 7 p.m. Whiskey Creek - Live Music 8:30 – 12 p.m. Food: Spicy, Italian, and German Sausages, Hamburgers, Hot Dogs, Salads, Strawberry Shortcake, Dilly Bars, and Popcorn. Beer Garden Beverages: Provided by the Odom Corporation and local wineries and breweries: Wineries: Va Piano Vineyards, Gramercy Cellars, Doubleback Winery, Revelry Vintners, Tranche Cellars, Balboa Winery, Dunham Cellars, Tamarack Cellars, Five Star Cellars, Cadaretta Winery, Canvasback, Saviah Cellars, Dusted Valley, Mark Ryan Winery, Solemn Cellars and Caprio Cellars. Brewery: Burwood Brewing Company Cider: Blue Mountain Cider Company Sponsors: Platinum - Walla Walla Pediatric Dentistry and Gramercy Cellars; Major - Columbia REA and TKCPA.
Date and Time
Friday Oct 4, 2019 Saturday Oct 5, 2019
Sausage Fest will be conducted Friday, October 4th, 5pm to Midnight & Saturday October 5th, 11am to Midnight
Location
Desales High Schoool, 919 East Sumach Street, Walla Walla, 99362
Fees/Admission
No Fee for admission
Contact Information
Points of Contact: Eric and Ruthann Haider; 509-956-9933/39;
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