Sausage Fest 2018
Please add the 16th Annual, Walla Walla Sausage Fest to your event calendar. Sausage Fest will be conducted Friday, October 5th, 5pm to Midnight & Saturday October 6th, 11am to Midnight at the Desales High School, 919 East Sumach Street, Walla Walla WA. Proceeds from Sausage Fest go towards capital improvements and technology at the Walla Walla Catholic Schools. A sampling of what can be found at Sausage Fest 2018 is below. Entertainment: For kids: Bounce Houses, Dart Throw, Baseball Throw, Ring Toss, Face Painting, Feed the Elephant, Crazy String Chaos, Football Throw, Duck Pond, Pumpkin Pick, Plunko, Bean Bag Toss, Gizmos & Gadgets, Engraving, Wiffle Ball Toss, Bingo and many more!! For Adults: Beer Garden, Live Music, Desales Football Game, and Bingo. • Friday, October 5, 2018: DeSales Football (Kiona-Benton) Home Game 7pm; Shanks Pony – Live Music 8:30 – 12 p.m. • Saturday, October 6, 2018: Corn Hole Tournament in the afternoon. Whiskey Creek - Live Music 8:30 – 12 p.m. Food: Spicy, Italian, and German Sausages, Hamburgers, Hot Dogs, Salads, Strawberry Shortcake, Dilly Bars, and Popcorn. Beer Garden Beverages: Provided by the Odom Corporation and local wineries and breweries: Wineries: Va Piano Vineyards, Gramercy Cellars, Doubleback Winery, Revelry Vintners, Tranche Cellars, Balboa Winery, Dunham Cellars, Tamarack Cellars, Five Star Cellars, Cadaretta Winery, Canvasback, Saviah Cellars, Dusted Valley, Mark Ryan Winery, Solemn Cellars Brewery: Burwood Brewing Company, Walla Walla and Grixsen Brewing Company, Portland, OR Cider: Blue Mountain Cider Company Major Sponsors: Columbia REA, Edward Jones, Walla Walla Pediatric Dentistry, Gramercy Cellars, Tranche Cellars and TKCPA.
Date and Time
Friday Oct 5, 2018 Saturday Oct 6, 2018
Friday, October 5th, 5pm to Midnight & Saturday October 6th, 11am to Midnight
Location
Desales High School, 919 East Sumach Street, Walla Walla WA.
Fees/Admission
Sausage Bucks are sold at the entrance. No fee or cover charge for admission.
Contact Information
Points of Contact: Eric and Ruthann Haider; 509-956-9933/39
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