Ribbon Cutting for Fine-Ly Made Baked Goods
Fine-Ly Made Baked Goods is the only dedicated gluten-free, vegan and allergy friendly bakery in the valley. The owner, Maria King, was diagnosed with celiacs disease and allergies to a long list of foods. Because she is an avid foodie, recipe collector and experimenter, she set out to make breads, muffins, pies, and an assortment of baked goods that tasted like “the real thing”, and her baked goods are so good, they fool everyone who tries them. The words, “you can't even tell this is gluten-free and vegan” are repeated by many a customer. Yes, they are that good!
Come join them at 8am on July 18th as they open the doors to their new location at 23 S. Spokane Street in Walla Walla! From 8am-9am they will hand out one free cookie to each visiting customer, so get there early. We hope to see you there as we cut the ribbon and welcome them to downtown Walla Walla.
Date and Time
Monday Jul 18, 2016
8:00 AM - 9:00 AM PDT
Tuesday, July 18th
Beginning at 8:00am
Location
Fine-Ly Made Baked Goods
23 S. Spokane St.
Walla Walla, WA 99362