Broaden Your Palate with Winemaker Bart Fawbush

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Name: Broaden Your Palate with Winemaker Bart Fawbush
Date: January 10, 2019 - January 26, 2019
Event Description:
Please join us and winemaker Bart Fawbush for a four-course tasting menu at Eritage Resort! Bart and Chef Brian Price have created the perfect pairing menu featuring: 2017 Rose of Carménère Dungeness Crab Cake with Pomegranate Coulis or Veggie Cake with Pomegranate Coulis 2015 Bartholomew Chardonnay Pork Tenderloin with apple-brandy compote or Roasted Cauliflower with apple brandy compote 2015 Bartholomew Cabernet Franc Pan-Seared Maple Leaf Duck Breast, vanilla, all-spice orange brine or Roasted Eggplant, vanilla, all-spice orange brine 2015 Red Mountain Carménère Pan-Roasted Chinook Salmon with black pepper & cherry glaze or Portobello Mushroom with black pepper & cherry glaze 2015 Bartholomew Cuvée Rouge Layered Blueberry Cheesecake
Eritage Resort 1319 Bergevin Springs Walla Walla WA 99362
Date/Time Information:
January 26, 2019 6:00-9:00pm
Contact Information:
Deb J Carter 509.394.9202
85.00 all inclusive 21+please
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